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Dinosaur Bar-B-Que: A Carnivore's Paradise

Federico García Lorca

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Published in Dinosaur Bar B Que: An American Roadhouse A Cookbook

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Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook]

by John Stage

4.7 out of 5

Language	:	English
File size	:	35694 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	378 pages

Prologue: The Genesis of a BBQ Legend

Image Of A Large Barbecue Pit With Dinosaur Silhouettes Dinosaur Bar B Que: An American Roadhouse A Cookbook

In the heart of Syracuse, New York, a culinary revolution was brewing. The year was 1988, and John Stage, an avid barbecue enthusiast, embarked on a mission to create a barbecue joint unlike any other. With a passion for smoking meats to perfection and a knack for creating unique dishes, he opened the doors to the first Dinosaur Bar-B-Que.

Since its humble beginnings, Dinosaur Bar-B-Que has grown into a national phenomenon, with multiple locations across New York, New Jersey, Connecticut, and Massachusetts. Its reputation as a barbecue mecca is undeniable, attracting carnivores from far and wide.

Meat Masterpieces: From Ribs to Pulled Pork

Image Of A Rack Of Barbecue Ribs Dinosaur Bar B Que: An American Roadhouse A Cookbook

Ribs That Command Respect

Dinosaur Bar-B-Que's ribs are a testament to their mastery of the barbecue craft. Slow-smoked for hours over hickory wood, these ribs are fall-off-the-bone tender and bursting with flavor. Whether you prefer the classic baby back ribs, the meatier spare ribs, or the extra-large double-cut ribs, every bite is a symphony of smoky, savory goodness.

Pulled Pork: A Carolina Classic with a Twist

Image Of Pulled Pork Barbecue Dinosaur Bar B Que: An American Roadhouse A Cookbook

Pulled pork is another star attraction at Dinosaur Bar-B-Que. Smoked to perfection and pulled to tender perfection, this succulent meat is a crowd-pleaser. Served in generous portions, the pulled pork can be enjoyed on its own or paired with sides such as coleslaw, mac and cheese, or baked beans.

Appetizers to Whet Your Appetite

Image Of A Plate Of Appetizer Options Dinosaur Bar B Que: An American Roadhouse A Cookbook

Dinosaur Bar-B-Que knows that the journey to barbecue bliss begins with tantalizing appetizers. Their onion rings, made with colossal Vidalia onions, are crispy on the outside and tender on the inside. The barbecue shrimp, plump and juicy, are drizzled with a tangy sauce that will leave you wanting more.

Don't miss their award-winning wings, which come in a variety of flavors ranging from classic buffalo to the fiery Reaper. And for a taste of the South, try their fried green tomatoes, served with a creamy horseradish sauce.

An Ambiance to Match the Food

Image Of A Dining Room With Dinosaur Decor Dinosaur Bar B Que: An American Roadhouse A Cookbook

The atmosphere at Dinosaur Bar-B-Que is as captivating as the food. Each location is adorned with dinosaur-themed decor, from towering dinosaur statues to whimsical artwork. The lighting is dim, creating an intimate and cozy vibe. The walls are lined with vintage posters and memorabilia, adding to the nostalgic charm.

Whether you're dining with friends, family, or fellow barbecue enthusiasts, Dinosaur Bar-B-Que offers a convivial and welcoming space where meat lovers can gather and indulge.

A Culinary Adventure for the Ages

Image Of People Enjoying Barbecue At Dinosaur Bar B Que Dinosaur Bar B Que: An American Roadhouse A Cookbook

Dinosaur Bar-B-Que is more than just a restaurant; it's a culinary adventure that celebrates the art of barbecue. From the moment you step inside, you're transported to a world where meat reigns supreme. The aroma of smoked meats fills the air, tantalizing your taste buds and beckoning you to indulge.

Whether you're a seasoned barbecue connoisseur or a first-time visitor, Dinosaur Bar-B-Que promises an unforgettable dining experience. So gather your friends, summon your inner carnivore, and prepare yourself for a barbecue feast that will leave you roaring for more.

Dinosaur Bar-B-Que: An American Roadhouse [A Cookbook]

by John Stage

4.7 out of 5